As someone who enjoys drinking tea, you're already familiar with the feeling that spreads through your body when you lean back with a cup of steaming-hot tea and take your first sip. You unwind, your shoulders relax and your breathing becomes slow and rhythmical. Tchaé - green tea from Lipton - has been developed to bring about these priceless moments.

Tchaé - in your own good time
The secret behind quality of life includes finding a way of dealing with stress - here you can gain inspiration from the sense of balance and harmony to be found in the Orient. As far back as the 12th century, Buddhist monks used to meet to drink green tea in ceremonies that lasted up to four hours, centred around the enjoyment of tea and inner and outer harmony. Our part of the world is characterised by a different, more hectic lifestyle, one which makes it impossible - no matter how much we would like - to spend hours simply drinking tea. But you can always make do with less - so put down whatever you are doing, make yourself a cup of Tchaé and wait for that inner peace.

Tchaé - three variants
Tchaé is green tea that comes in three handy bags - Jasmine, Mint and Orient. All with a remarkably refreshing flavour that has a stimulating yet relaxing effect - morning, midday or evening.

Green tea - black tea
Only very few people realise that green and black tea, despite their highly different flavours, come from the same plant, the tea shrub Camellia Sinensis. The difference between the two types of tea simply comes from the way the tea leaves are treated after being plucked. Black tea is plucked, fermented and finely cut, whereas green tea is plucked, finely cut, and dried. The difference in flavour is, then, simply a result of the fermenting process. Green, unfermented tea is drunk in Japan and China before, during and after meals. Remember that boiling water should be allowed to stand for a moment before being poured over green tea leaves. This does not apply to black tea.

Tea and Health
Green and black tea - like vegetables, fruits and berries - are rich in antioxidants called flavonoids. It has been found that tea flavonoids are effectively absorbed by the body. Results from studies concerning the health promoting effects of flavonoids have been promising and active research in this area continues.


Contact Tchaé

Sweden:
Unilever Bestfoods AB
Box 721
25107 Helsingborg
Tel: 020 33 10 33
Web: www.020-331033.com
E-mail: konsumentinfo.ubf@unilever.com

Finland:
Unilever Bestfoods Finland
PL 96
00101 Helsinki
Kuluttajapalvelu: 0800 1 30030
Web: www.soneraplaza.fi
E-mail: ideakeittio@unilever.com

Norway:
Unilever Norge AS
Postboks 134
1376 Billingstad
Tel: 66 77 61 00
E-mail: Anne.F.Winsnes@unilever.com

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